Despite pushback from Europe's largest farmer's association, the Parliament will allow vegetarian meat alternatives to use meat-like terms, including burger and steak.
A European court tightens rules on genetically engineered foods while the U.S. approves a "bleeding" veggie burger that relies on gene editing, sending mixed messages to the industry and consumers.
Meat and veggie burgers evolved together in the 20th century, but when it comes to associations with gender, their histories diverge. Anthropologist Barbara J. King explores a new book on the topic.
Summer's coming to an end, and whether for health or ethical reasons, more people are flipping veggie burgers — which have come a long way since the sanitarium-created concoctions of the 19th century.
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture. His solution: a veggie burger so beef-like it bleeds.
